Our kitchen is open 7 days a week, serving a variety of dishes from light lunches to hearty dinners. Our lunch time menu features delicious sandwiches, pub classics and bar snacks.
Soak in the atmosphere with your loved ones (four-legged friends included) and let us spoil you with Wimbledon's best food and drink, all day long.
Pies, Puddings and Beer Paddles are examples of what we do best here at the Hand! Whether you’re dining with friends, family or colleagues; there is something on the menu for everyone’s taste buds!
From our succulent roast beef to our mouth-watering vegetable Wellington, topped with seasonal vegetables, lashings of gravy and double egg Yorkshire puddings. Experience the perfect Sunday at The Hand and let us do the hard work for you.
Sunday menu
Please note that this is a sample menu. We also serve a range of freshly cooked specials which are changed daily - please phone ahead to find out more.
Small plates & Sharers
rosemary and smoked salt butter, chilli olives (v)
- £6.00
(vg)
- £6.00
granary toast, fig and tomato chutney
- £9.50
wild garlic mushrooms, pickled plum and salad
- £10.50
beetroot, wholegrain crouton, rocket, balsamic dressing (v)
- £8.50
sesame, soy and chilli dip (vg)
- £8.00
Burrata cheese, watercress, gremolata (v)
- £8.50
marinated with garlic, chilli & coriander, parmesan, rocket
- £10.00
pomegranate dressing (vg)
- £7.50
lime and coriander mayo, house pickles, sourdough
- £10.50
baked with garlic and rosemary, crudites, sourdough, chilli jam (v)
- £14.50
venison apple and leek sausages, Cumberland sausages, pigs in blankets, pork and sage stuffing balls, piccalilli, English mustard, sourdough, gravy
- £18.00
Roasts
All served with goose fat roast potatoes, maple roasted carrot, spring greens, Yorkshire pudding and gravy
- £19.50
- £19.00
- £19.00
- £18.50
MAINS
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £16.00
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
- £16.00
triple cooked chips, tartare sauce, mushy peas
- £16.50
rosemary and smoked salt butter, triple cooked chips, green peppercorn sauce, tenderstem broccoli
- £35.00
mash, bacon jam, crispy kale, gravy
- £15.50
flat bread, avocado, coriander & lemon mayo (vg)
- £15.50
courgette, roasted peppers, caper and rocket salad, chilli and pomegranate dressing
- £15.50
heritage tomato, watercress and red onion salad, cucumber, samphire & lemon salsa
- £19.50
SIDES
- £4.50
- £5.25
- £4.50
- £5.50
- £5.50
- £4.50
- £4.75
Puddings
clotted cream
- £6.50
basil and lemon syrup
- £6.50
salted caramel ice cream
- £6.50
custard
- £6.50
salted caramel ice cream
- £6.50
Choose 3 scoops from the following:
Sorbets (vg): Blood orange, Lemon, Mango, Raspberry
Ice creams (vg): Strawberry, Chocolate, Coconut, Vanilla, Salted Caramel
- £6.50
Choose 1 scoop from the following:
Sorbets (vg): Blood orange, Lemon, Mango, Raspberry
Ice creams (vg): Strawberry, Chocolate, Coconut, Vanilla, Salted Caramel
- £2.50
Some of the items listed may not be available.
All Day Menu
Please note that this is a sample menu. Some items may change daily - please phone ahead to find out more.
Small plates & Sharers
rosemary and smoked salt butter, chilli olives (v)
- £6.00
(vg)
- £6.00
granary toast, fig and tomato chutney
- £9.50
wild garlic mushrooms, pickled plum and salad
- £10.50
beetroot, wholegrain crouton, rocket, balsamic dressing (v)
- £8.50
sesame, soy and chilli dip (vg)
- £8.00
Burrata cheese, watercress, gremolata (v)
- £8.50
marinated with garlic, chilli & coriander, parmesan, rocket
- £10.00
pomegranate dressing (vg)
- £7.50
lime and coriander mayo, house pickles, sourdough
- £10.50
baked with garlic and rosemary, crudites, sourdough, chilli jam (v)
- £14.50
marmalade glazed ham, pork pie, pickled onions, Nantwich mature Cheddar, celery, radish, beer bread
- £15.50
venison apple and leek sausages, Cumberland sausages, pigs in blankets, pork and sage stuffing balls, piccalilli, English mustard, sourdough, gravy
- £18.00
Handmade Pies
Handmade suet pastry pies, purple sprouting broccoli, greens, mash and gravy
(Please allow a minimum of 30 minutes cooking time on all pies)
- £18.50
- £19.50
- £20.50
- £18.00
topped with creamy mash potato, greens, gravy
- £19.50
MAINS
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £16.00
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
- £16.00
beer onions, cheese, iceberg, pickles, beetroot and horseradish relish, mayo, fries
- £16.50
triple cooked chips, tartare sauce, mushy peas
- £16.50
rosemary and smoked salt butter, triple cooked chips, green peppercorn sauce, tenderstem broccoli
- £35.00
mash, bacon jam, crispy kale, gravy
- £15.50
flat bread, avocado, coriander & lemon mayo (vg)
- £15.50
chargrilled baby gem, courgette, tenderstem broccoli, plum sauce
- £17.50
courgette, roasted peppers, caper and rocket salad, chilli and pomegranate dressing
- £15.50
heritage tomato, watercress and red onion salad, cucumber, samphire & lemon salsa
- £19.50
SIDES
- £4.50
- £5.25
- £4.50
- £5.50
- £5.50
- £4.50
- £4.75
Puddings
clotted cream
- £6.50
basil and lemon syrup
- £6.50
salted caramel ice cream
- £6.50
custard
- £6.50
salted caramel ice cream
- £6.50
Choose 3 scoops from the following:
Sorbets (vg): Blood orange, Lemon, Mango, Raspberry
Ice creams (vg): Strawberry, Chocolate, Coconut, Vanilla, Salted Caramel
- £6.50
Choose 1 scoop from the following:
Sorbets (vg): Blood orange, Lemon, Mango, Raspberry
Ice creams (vg): Strawberry, Chocolate, Coconut, Vanilla, Salted Caramel
- £2.50
Some of the items listed may not be available.
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