Our kitchen is open 7 days a week, serving a variety of dishes from light lunches to hearty dinners. Our lunch time menu features delicious sandwiches, pub classics and bar snacks.
Soak in the atmosphere with your loved ones (four-legged friends included) and let us spoil you with Wimbledon's best food and drink, all day long.
Pies, Puddings and Beer Paddles are examples of what we do best here at the Hand! Whether you’re dining with friends, family or colleagues; there is something on the menu for everyone’s taste buds!
From our succulent roast beef to our mouth-watering vegetable Wellington, topped with seasonal vegetables, lashings of gravy and double egg Yorkshire puddings. Experience the perfect Sunday at The Hand and let us do the hard work for you.
Some of the items listed may not be available.
Brunch & Sandwiches
toasted sourdough, poached eggs & toasted seeds (v)
- £8.50
- £9.50
toasted brioche, smoked ham, poached eggs, hollandaise
- £9.50
toasted brioche, creamed spinach, poached eggs, hollandaise
- £9.50
Butter bean, chickpea, red pepper, courgette, tomato, sourdough toast
- £8.50
Scrambled tofu, field mushroom, roasted heritage tomato, sautéed spinach, mushroom & tarragon sausage, smoked seitan, baked beans, sourdough vg
- £12.00
Cumberland sausage, smoked back bacon, fried hens egg, black pudding, baked beans, thyme roasted mushrooms, grilled heritage tomato, toasted sourdough
- £14.00
Brunch is available Tue-Sat 10am until 11:45am
Some of the items listed may not be available.
STARTERS
served with sweet apple chutney, pickled fennel and sourdough toast
- £9.75
served with piccalilli
- £5.50
served with heritage tomato & avocado
- £10.50
hand pickles, seaweed & garlic mayo, sourdough
- £10.50
with roasted hazelnuts, and a minted balsamic dressing.
- £7.50
Created in house by our talented chefs with seasonal British ingredients
- £6.50
SHARERS
Cornish Yarg, Hepburn's ham, gala pie, piccalilli, hand pickles, celery, apple and sourdough bread.
- £17.50
Cumberland, pork and apple sausages, pork and sage stuffing balls, pigs in blankets, mustards, gravy and sourdough bread
- £17.50
with peanut, chilli, coriander & sweet potato coleslaw and fries
- £21
Handmade Pies
Our pies are served in handmade parsley and black pepper pastry, alongside greens, mash and gravy
- £18.00
- £17.50
Served in vegan suet pastry alongside vegan mash and greens (vg)
- £17.00
MAINS
served in a vegan beetroot bun, topped with ale onions, vegan cheese, shredded lettuce, ketchup, pickles and fries.
- £15.50
thrice cooked chips, tartar sauce, minted crushed peas
- £16.00
topped with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £15.50
with creamy mash, bacon jam, crispy kale, gravy
- £15.00
with thrice cooked chips, roasted cherry tomato and béarnaise sauce
- £30.00
charred baby gem lettuce, broad beans, smoked bacon & redcurrant gravy
- £18.50
in a creamy thyme, samphire and white wine sauce, served alongside sourdough bread.
- £16.50
with a basil dressing
- £15.50
served with kiwi, watermelon, strawberry and pineapple, with a dill and mint dressing
- £15.00
served with green lentils, pomegranate, feta and a sesame and lemon dressing.
- £14.50
served with rocket
- £17.50
SIDES
Nutbourne heritage tomato, red onion and rocket salad.
- £5.00
(vg)
- £4.00
(vg)
- £4.75
- £5.00
- £5.50
Pudding
- £6.50
served with balsamic marinated strawberries
- £6.50
Vanilla, chocolate, salted caramel, strawberry, coconut, mango sorbet, lemon sorbet
- £6.50
Some of the items listed may not be available.
STARTERS
handmade piccalilli
- £4.50
- £4.00
Lincolnshire poacher & rocket
- £8.00
smoked chilli jelly, pickled mushrooms, granary toast (vg)
- £7.50
samphire butter, gooseberry sauce, granary toast
- £8.50
vegan feta, red onion, roasted hazelnut, balsamic glaze (vg)
- £7.00
hand pickles, seaweed & garlic mayo, sourdough
- £8.00
- £6.00
SHARERS
Sussex Charmer, Hepburn's ham, Gala pie, piccalilli, pickles, celery, apple & sourdough
- £15.00
Cumberland ring, apple & garlic and maple & bacon, mustard, gravy & sourdough
- £16.00
with roast garlic & rosemary, beetroot chutney, toasted sourdough
- £14.00
ROASTS
Horseradish cream & Yorkshire pudding
- £18.00
Apple sauce & Yorkshire pudding
- £16.50
Bread sauce & Yorkshire pudding
- £16.00
Yorkshire pudding
- £17.00
roast potatoes (vg)
- £15.00
MAINS
truffle & poacher thrice cooked chips, green peppercorn sauce
- £30.00
creamy mash, bacon jam, crispy kale, gravy
- £14.50
thrice cooked chips, tartar sauce, crushed peas
- £15.00
crispy leg, seasonal veg and gravy
- £13.50
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
served with new potato, creamy leeks & fennel
- £15.50
pickled fennel, pink grapefruit, pomegranate dressing, fries
- £14.00
smoked bacon crushed new potatoes, braised baby gem, tomato vinaigrette
- £15.50
crown prince pumpkin & field mushroom salad, pomegranate dressing (vg)
- £14.50
SIDES
(vg)
- £4.00
(v)
- £4.75
(vg)
- £4.50
- £4.75
- £3.50
(v)
- £4.00
(v)
- £4.00
Pudding & Cheeses
salted caramel sauce, vanilla ice cream
- £6.00
vanilla custard
- £6.00
poached plums (vg)
- £6.00
toasted nuts, vanilla ice cream (vg)
- £6.00
- £6.00
- £12.00
Please note that this is a sample menu. Some dishes may be different or not be available on the day.
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