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Opening Hours Today: 11:00-23:00
02089465720
  • The Hand in Hand Pub, 
  • 6-9 Crooked Billet, 
  • Wimbledon, 
  • London, 
  • SW19 4RQ
02089465720
Get Directions via City Mapper
Opening Hours:
11:00-23:00
Food Service Times:
11:00-21:00
Open Today: 11:00-23:00
Day time dining

Our kitchen is open 7 days a week, serving a variety of dishes from light lunches to hearty dinners. Our lunch time menu features delicious sandwiches, pub classics and bar snacks.

Book Daytime
Comfort Food

Pies, Puddings and Beer Paddles are examples of what we do best here at the Hand! Whether you’re dining with friends, family or colleagues; there is something on the menu for everyone’s taste buds!

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Sunday Roast

From our succulent roast beef to our mouth-watering vegetable Wellington, topped with seasonal vegetables, lashings of gravy and double egg Yorkshire puddings. Experience the perfect Sunday at The Hand and let us do the hard work for you.

Book Sunday
Dining
Wine List 2019
Brunch
Puddings
Sunday Menu

All Day Menu

Please note that this is a sample menu. Some dishes may be different or not be available on the day.

STARTERS

Gala pie

handmade piccalilli

  • £4.50
Artisan bread, beef dripping
  • £4.00
Hanger steak

Lincolnshire poacher & rocket

  • £8.00
Mushroom & chestnut pate

smoked chilli jelly, pickled mushrooms, granary toast (vg)

  • £7.50
Smoked mackerel pate

samphire butter, gooseberry sauce, granary toast

  • £8.50
Heritage beetroot salad

vegan feta, red onion, roasted hazelnut, balsamic glaze (vg)

  • £7.00
Potted Devon crab

hand pickles, seaweed & garlic mayo, sourdough

  • £8.00
Seasonal soup
  • £6.00

SHARERS

Farrier’s

Sussex Charmer, Hepburn's ham, Gala pie, piccalilli, pickles, celery, apple & sourdough

  • £15.00
Butchers Sausages

Cumberland ring, apple & garlic and maple & bacon, mustard, gravy & sourdough

  • £16.00
Somerset Camembert

with roast garlic & rosemary, beetroot chutney, toasted sourdough

  • £14.00

Handmade Pies & Puddings

As our pies are made to order, please allow a minimum of 25 minutes of cooking time

Handmade parsley & black pepper pastry pies

greens, mash & gravy (please allow a minimum of 25 mins cooking time)

Angus chuck steak & Ox kidney pie
  • £16.00
Aspall cider, braised rare breed pork belly & Bramley apple pie
  • £15.00
Free range British chicken, smoked bacon & chestnut mushroom
  • £15.00
Butternut squash, butter beans, mushroom, spinach & beetroot wellington (vg)

filo pastry (vg)

  • £15.00

MAINS

28-day aged 280g Aberdeen Angus ribeye

truffle & poacher thrice cooked chips, green peppercorn sauce

  • £30.00
Cumberland sausage ring

creamy mash, bacon jam, crispy kale, gravy

  • £14.50
Youngs beer battered Cod

thrice cooked chips, tartar sauce, crushed peas

  • £15.00
Pan roasted pheasant breast

crispy leg, seasonal veg and gravy

  • £13.50
Hand burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.50
Smoked haddock topped with ale rarebit

served with new potato, creamy leeks & fennel

  • £15.50
Lemon thyme breaded Chicken fillet

pickled fennel, pink grapefruit, pomegranate dressing, fries

  • £14.00
Pan-fried Hake

smoked bacon crushed new potatoes, braised baby gem, tomato vinaigrette

  • £15.50
Miso, sesame & maple marinated aubergine

crown prince pumpkin & field mushroom salad, pomegranate dressing (vg)

  • £14.50

SIDES

Nutbourne heritage tomato, red onion & rocket salad

(vg)

  • £4.00
Poacher & truffle chips

(v)

  • £4.75
Curried roasted baby parsnips

(vg)

  • £4.50
Pigs in blankets
  • £4.75
Sage, onion & pork stuffing balls
  • £3.50
Buttered greens

(v)

  • £4.00
Leek & Butler's secret cheddar crumble

(v)

  • £4.00
We’re proud to source the finest British seasonal fruit, vegetables, meat, fish and dairy to create our menus Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance

White Wines

  • M
  • L
  • B
CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant - Clean - Floral

  • £6.60
  • £8.95
  • £26.50
Colección Privada Reserva Sauvignon Blanc

Chile / Crisp - Grapefruit - Tropical

  • £6.50
  • £8.95
  • £26.50
Viña Torcida Rioja Blanco

Spain / Apple - Pear - Blossom

  • £6.45
  • £8.80
  • £26.00
Esprit Marin Picpoul de Pinet

France / Pear - Mineral - Crisp

  • £7.45
  • £10.25
  • £30.50

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty - White Peach - Grassy

  • £37.00
Runamok Chardonnay

Australia / Fresh - Mineral - Lemon

  • £7.20
  • £9.80
  • £29.00
Gavi Cá di Mezzo

Italy / Green Almond - Citrus - Crisp

  • £7.80
  • £10.75
  • £32.00
AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon - Ginger- Supple

  • £7.45
  • £10.25
  • £30.50
RIPE & ROUNDED

Valdemoreda Viura

Spain - Soft Stone Fruit - Floral

  • £5.90
  • £7.90
  • £22.50
Deakin Estate Viognier

Australia / Honeysuckle - Apricot - Opulent

  • £32.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper - Gooseberry - Passion Fruit

  • £7.80
  • £10.75
  • £32.00
Angelo Cataratto

Sicily / Tropical - Citrus - Crisp

  • £5.85
  • £7.95
  • £23.50

Red Wines

  • M
  • L
  • B
RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold - Pepper - Damson

  • £6.95
  • £9.45
  • £28.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry - Pepper - Floral

  • £7.45
  • £10.10
  • £30.00
Cloof Very Sexy Shiraz

South Africa / Rustic - Weighty - Blackberry

  • £32.50
SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft - Vanilla - Blackberry

  • £6.60
  • £8.95
  • £26.50
La La Land Pinot Noir

Australia / Silky - Strawberry - Cranberry

  • £8.15
  • £11.25
  • £33.50
Le Pinada Carignan

France / Smooth - Plum - Pepper

  • £6.10
  • £8.25
  • £24.50
RIPE & JUICY

Jealousy Pinot Noir

France / Jammy - Spicy - Blackberry

  • £7.30
  • £9.95
  • £29.50
Roccalanna Montepulciano d'Abruzzo

Italy / Earthy - Cherry - Juicy

  • £6.35
  • £8.60
  • £25.50
Viña Torcida Rioja

Spain / Cranberry - Violet - Vanilla

  • £7.05
  • £9.60
  • £28.50
Valdemoreda Tempranillo

Spain / Blackberry - Clove - Juicy

  • £5.90
  • £7.90
  • £22.50

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

France / Elegant - Black Pepper - Violet

  • £8.30
  • £11.40
  • £34.00
Côtes du Rhône Château d'Aigueville

France / Elegant - Black Pepper - Violet

  • £32.00

Rosé Wines

  • M
  • L
  • B
PALE & DELICATE

Petite Odette Méditerranée Rosé

France / Elegant - Strawberry - Dry

  • £7.90
  • £10.90
  • £32.50
Minuty Coôtes de Provence Rosé

France / Summer fruits - Crisp - Refreshing

  • £8.40
  • £11.60
  • £34.50
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit - Herbal - Delicate

  • £9.35
  • £12.90
  • £38.50
Cuvée Florette Côtes de Provence Rosé

France / Crisp - Summer - Opulent

  • £7.20
  • £9.90
  • £29.50

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp - Summer Berries - Refreshing

  • £7.05
  • £9.60
  • £28.50
Sessola Pinot Grigio Rosé

Italy / Acacia - Zesty - Clementine

  • £6.60
  • £8.95
  • £26.50

Champagne & Sparkling Wines

  • S
  • B
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.10
  • £35.50
Col Vittorio Superiore Prosecco DOCG

Italy

  • £7.30
  • £36.50
Perrier Jouët Grand Brut NV

France

  • £62.00
Pierre de Bry Champagne Brut

France

  • £9.55
  • £46.50
Tempio Prosecco DOC

Italy

  • £6.45
  • £32.25
Izzaro Rosé Provence Sparkling

France

  • £7.60
  • £38.00
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml

Brunch & Sandwiches

Smashed Avocado & spring pea

toasted sourdough, poached eggs & toasted seeds (v)

  • £8.00
Kipper, grilled with parsley butter

sourdough toast

  • £8.50
Eggs Benedict

toasted brioche, smoked ham, poached eggs, hollandaise

  • £9.50
Eggs Florentine

toasted brioche, creamed spinach, poached eggs, hollandaise

  • £9.00
Grilled field mushrooms

spring onion, scrambled tofu, toasted sourdough (vg)

  • £9.50
Hand Breakfast

smoked back bacon, sausage, fried hens egg, black pudding, baked beans, thyme roasted mushrooms, grilled heritage tomato, toasted sourdough

  • £12.00
Fried egg & bacon bab

Add a handful of chips or fries for £1.50

  • £5.50
Cumberland ring & ale onion bap

Add a handful of chips or fries for £1.50

  • £6.50
Brunch available Tue-Sat 10am until 12pm

Pudding & Cheeses

Sticky toffee pudding

salted caramel sauce, vanilla ice cream

  • £6.00
Apple & quince wholemeal crumble

vanilla custard

  • £6.00
Vanilla rice pudding

poached plums (vg)

  • £6.00
Vegan chocolate brownie

toasted nuts, vanilla ice cream (vg)

  • £6.00
Selection of Jude’s ice creams & sorbets
  • £6.00
Seasonal cheeses, seeded crackers, celery, quince jelly & apple
  • £12.00
We’re proud to source the finest British seasonal fruit, vegetables, meat, fish and dairy to create our menus Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance

All Day Menu

Please note that this is a sample menu. Some dishes may be different or not be available on the day.

STARTERS

Gala pie

handmade piccalilli

  • £4.50
Artisan bread, beef dripping
  • £4.00
Hanger steak

Lincolnshire poacher & rocket

  • £8.00
Mushroom & chestnut pate

smoked chilli jelly, pickled mushrooms, granary toast (vg)

  • £7.50
Smoked mackerel pate

samphire butter, gooseberry sauce, granary toast

  • £8.50
Heritage beetroot salad

vegan feta, red onion, roasted hazelnut, balsamic glaze (vg)

  • £7.00
Potted Devon crab

hand pickles, seaweed & garlic mayo, sourdough

  • £8.00
Seasonal soup
  • £6.00

SHARERS

Farrier’s

Sussex Charmer, Hepburn's ham, Gala pie, piccalilli, pickles, celery, apple & sourdough

  • £15.00
Butchers Sausages

Cumberland ring, apple & garlic and maple & bacon, mustard, gravy & sourdough

  • £16.00
Somerset Camembert

with roast garlic & rosemary, beetroot chutney, toasted sourdough

  • £14.00

ROASTS

Angus sirlon beef roast

Horseradish cream & Yorkshire pudding

  • £18.00
Slow roast pork belly & shoulder

Apple sauce & Yorkshire pudding

  • £16.50
Garlic & thyme half roast chicken

Bread sauce & Yorkshire pudding

  • £16.00
Braised lamb shoulder

Yorkshire pudding

  • £17.00
Butternut squash, butter beans, mushroom, spinach & beetroot wellington (vg)

roast potatoes (vg)

  • £15.00

MAINS

28-day aged 280g Aberdeen Angus ribeye

truffle & poacher thrice cooked chips, green peppercorn sauce

  • £30.00
Cumberland sausage ring

creamy mash, bacon jam, crispy kale, gravy

  • £14.50
Youngs beer battered Cod

thrice cooked chips, tartar sauce, crushed peas

  • £15.00
Pan roasted pheasant breast

crispy leg, seasonal veg and gravy

  • £13.50
Hand burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £14.50
Smoked haddock topped with ale rarebit

served with new potato, creamy leeks & fennel

  • £15.50
Lemon thyme breaded Chicken fillet

pickled fennel, pink grapefruit, pomegranate dressing, fries

  • £14.00
Pan-fried Hake

smoked bacon crushed new potatoes, braised baby gem, tomato vinaigrette

  • £15.50
Miso, sesame & maple marinated aubergine

crown prince pumpkin & field mushroom salad, pomegranate dressing (vg)

  • £14.50

SIDES

Nutbourne heritage tomato, red onion & rocket salad

(vg)

  • £4.00
Poacher & truffle chips

(v)

  • £4.75
Curried roasted baby parsnips

(vg)

  • £4.50
Pigs in blankets
  • £4.75
Sage, onion & pork stuffing balls
  • £3.50
Buttered greens

(v)

  • £4.00
Leek & Butler's secret cheddar crumble

(v)

  • £4.00
We’re proud to source the finest British seasonal fruit, vegetables, meat, fish and dairy to create our menus Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance