Our kitchen is open 7 days a week, serving a variety of dishes from light lunches to hearty dinners. Our lunch time menu features delicious sandwiches, pub classics and bar snacks.
Soak in the atmosphere with your loved ones (four-legged friends included) and let us spoil you with Wimbledon's best food and drink, all day long.
Pies, Puddings and Beer Paddles are examples of what we do best here at the Hand! Whether you’re dining with friends, family or colleagues; there is something on the menu for everyone’s taste buds!
From our succulent roast beef to our mouth-watering vegetable Wellington, topped with seasonal vegetables, lashings of gravy and double egg Yorkshire puddings. Experience the perfect Sunday at The Hand and let us do the hard work for you.
This January we’ll be rewarding our Young’s On Tap customers with £10 off when you spend £30 dining with us.
From our juicy burgers and classic fish and chips, to warming winter soups, pies and stunning seasonal vegetables… There’s no better way to banish the winter blues than a fantastic meal at the pub!
Please note that this is a sample menu. We also serve a range of freshly cooked specials which are changed daily - please phone ahead to find out more.
rosemary and smoked salt butter, chilli olives (v)
(vg)
granary toast, fig and tomato chutney
wild garlic mushrooms, pickled plum and salad
beetroot, wholegrain crouton, rocket, balsamic dressing (v)
sesame, soy and chilli dip (vg)
Burrata cheese, watercress, gremolata (v)
marinated with garlic, chilli & coriander, parmesan, rocket
pomegranate dressing (vg)
lime and coriander mayo, house pickles, sourdough
baked with garlic and rosemary, crudites, sourdough, chilli jam (v)
venison apple and leek sausages, Cumberland sausages, pigs in blankets, pork and sage stuffing balls, piccalilli, English mustard, sourdough, gravy
All served with goose fat roast potatoes, maple roasted carrot, spring greens, Yorkshire pudding and gravy
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
triple cooked chips, tartare sauce, mushy peas
rosemary and smoked salt butter, triple cooked chips, green peppercorn sauce, tenderstem broccoli
mash, bacon jam, crispy kale, gravy
flat bread, avocado, coriander & lemon mayo (vg)
courgette, roasted peppers, caper and rocket salad, chilli and pomegranate dressing
heritage tomato, watercress and red onion salad, cucumber, samphire & lemon salsa
clotted cream
basil and lemon syrup
salted caramel ice cream
custard
salted caramel ice cream
Choose 3 scoops from the following:
Sorbets (vg): Blood orange, Lemon, Mango, Raspberry
Ice creams (vg): Strawberry, Chocolate, Coconut, Vanilla, Salted Caramel
Choose 1 scoop from the following:
Sorbets (vg): Blood orange, Lemon, Mango, Raspberry
Ice creams (vg): Strawberry, Chocolate, Coconut, Vanilla, Salted Caramel
Please note that this is a sample menu. Some items may change daily - please phone ahead to find out more.
lime & coriander mayo, house pickles, sourdough bread
rosemary and smoked salt butter, chilli olives (v)
vegan feta, sourdough (vg)
radicchio and roasted fennel salad with an orange balsamic dressing
toasted sourdough (vg)
wild mushrooms, wholegrain crouton, rocket, balsamic dressing (v)
granary toast, green tomato chutney
watermelon, pomegranate and spring onion salad, soy and maple vinaigrette
miso, sesame and chilli dip (vg)
marinated with garlic, chilli & coriander, parmesan, salad
avacado, citris fruit and watercress salad, pomegranate dressing (v)
venison and cumberland sausages, pigs in blankets, stuffing balls, English and Dijon mustards, sourdough, gravy
cranberry sauce, toasted sourdough, crudities (v)
Handmade suet pastry pies, seasonal greens, tenderstem broccoli, mash and gravy
(Please allow a minimum of 30 minutes cooking time on all pies)
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
Louisiana vegan chick'n style, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
triple cooked chips, tartare sauce, mushy peas
mash, bacon jam, crispy kale, gravy
rosemary and smoked salt butter, triple cooked chips, sauteed wild mushrooms, watercross, peppercorn sauce
crushed root vegetables, sauteed greens, plum sauce
crushed baby potatoes and peas, creamy white wine and butter sauce
flat bread, avocado, coriander & lemon mayo (vg)
courgette, roasted peppers, caper and rocket salad, chilli and pomegranate dressing
mash, red pepper, preserved lemon and chilli salsa (vg)
brandy butter ice cream
custard
vanilla ice cream
vanilla ice cream
Choose 3 scoops from the following: Chocolate, Coconut (vg), Vanilla (vg), Salted Caramel (vg)
One scoop of any of the following is £2.50
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